🥚 BREAKFAST STACKS
▪️ @misfitsmarket Organic Yukon Gold Potato, Beefsteak Tomatoes, Pea Shoots
▪️ @officialaerogarden Hydroponic Rainbow Chard
▪️ @krogerco Eggs (yolk only)
▪️ @simpletruthorganic Medium Salsa
▪️ @happyfarms @aldiusa 2% American Singles – 2x slices (3)
▪️ @simpletruth Uncured Hardwood Smoked Turkey Bacon – 2x slices (1)

✳️ CALORIES: 423
💜 Better Balance+ / WW Purple: 4pts
💙 Better Balance / WW Blue: 9pts
💚 Sugar Smart / WW Green: 13pts

🐔 AIR FRYER CHICKEN CHIMICHANGAS
Thanks to @thechunkychef and @skinnytaste for this recipe inspiration…
https://www.thechunkychef.com/baked-chicken-chimichangas/#wprm-recipe-container-17249
https://www.skinnytaste.com/chicken-chimichangas

▪️ Instant Pot Creamy Salsa Chicken* – 1 serving (3)
▪️@aldiusa @emporiumselection Asiago Cheese – 1oz (4)
▪️ @olemex_labanderita Spinach Herb Wraps – x2 (2)
▪️ Homemade Pico de Gallo*
▪️ Homemade Guacamole – 2tbsp (1)
▪️ @krogerco 0% Greek Yogurt, Spinach
▪️ @misfitsmarket Organic Cilantro, Lemon, Garlic, Green Bell Pepper, Red Onion, Yellow Squash, Spring Onion
▪️ Instant Pot Mexican Rice*
▪️ @krogerco Black Beans

🐔 INSTANT POT CREAMY SALSA CHICKEN PREP
▪️ @perdue Chicken Breast – 12oz
▪️ @simpletruthorganic Medium Salsa – ½ jar / 1c
▪️ Homemade Dry Ranch Seasoning – 3tbsp
▪️ @happyfarms Neufchâtel Cheese – 3oz
[3 servings = 3pts/ea]

Instant Pot – 6Q
🔹 Mix seasoning with Salsa
🔹 Pour Salsa in the bottom of the pot and add chicken breast on top (to avoid burn notice)
🔹 Set for 10min High pressure (add 3min if frozen) + Natural Release (about 10min)
🔹 When finished, open lid, add Neufchatel Cheese (or fat free cream cheese if you want), set lid on top and allow to sit for 10min to warm the cheese
🔹 Remove chicken, shred and recombine with the salsa/cheese

🍅 BASIC PICO DE GALLO
Great on fish or chicken, in tacos or fajitas, omelets, baked egg bites – anywhere you want a chunkier “sorta salsa”
🍅 Tomatoes – ripe (but still firm) works best
💮 Onions – I like Red Onion but anything from Spring Onions to Shallots will work
🌶️ Peppers – Bell, Poblano, Anaheim, Jalapeño, Shishito
🥒 Cucumber – totally optional
🍋 Lemon or Lime Juice to taste
🌿 Cilantro, Dill or Parsley to taste
🧂 Seasoning of your choice to taste

WANT SOMETHING DIFFERENT?
🥭 MANGO – add fresh, ripe mango for a sweet salsa
🍊 CITRUS – add orange, grapefruit or mandarins for a little bite
🍉 WATERMELON – add melon for a great summer salsa
🍍 PINEAPPLE POBLANO – add pineapple and poblano
🥑 AVOCADO – add avocado for Guac meets Salsa
🍡 GO GREEK – add feta and olives for a Mediterranean vibe

———————

🥘 INSTANT POT MEXICAN RICE (4 servings)
▪️ @speciallyselected Brown Basmati Rice – 1c
▪️ @simpletruthorganic Medium Salsa – 1c
▪️ @kettleandfire Organic Chipotle Beef Bone Broth – 1c

Thanks to @evolvingtable for this super simple Mexican Salsa Rice inspiration:
https://www.evolvingtable.com/easy-instant-pot-mexican-rice-recipe

✳️ CALORIES: 781
💜 Better Balance+ / WW Purple: 10pts
💙 Better Balance / WW Blue: 12pts
💚 Sugar Smart / WW Green: 17pts

🍒 SNACKS
▪️ @misfitsmarket Organic Granny Smith Apple
▪️ @krogerco Red Anjou Pear

✳️ CALORIES: 177
💜 Better Balance+ / WW Purple: 0pts
💙 Better Balance / WW Blue: 0pts
💚 Sugar Smart / WW Green: 0pts