PREP DAY – Beef Bone Broth and Chicken & Herb Stocks

โœ… Beef Bone Broth / Herb Stock
Adapted from this recipe:

โ–ช๏ธ3lbs Beef Bones from the butcher
โ–ช๏ธFresh Rosemary, Thyme, Parsley & Sage (to taste)
โ–ช๏ธ6 Cloves Garlic
โ–ช๏ธSalt / Peppercorns to taste
6Q Instant Pot filled to about 1in below Fill Line

โœ… Chicken Gizzard / @thespicehunters Turkey Brine Herb Stock
The grocer was out of whole fryers and didn’t have any necks, back or bones so I tried something different – a pack of gizzards! It worked out well actually…

โ–ช๏ธ1pk Chicken Gizzards (rinsed but not trimmed)
โ–ช๏ธFresh Rosemary, Thyme, Cilantro, Parsley
โ–ช๏ธ3 Cloves Garlic
โ–ช๏ธ2tbsp The Spice Hunters Original Turkey Brining Seasoning
6Q Instant Pot filled to half Fill Line


Cooked in @instantpotofficial 6Q Instant Pot
SOUP/BROTH MODE – Low Pressure – 2hr – Natural Release

Bone Broth – strain and refrigerate overnight. Skim the fat cap that develops, restrain and store.
Chicken Stock – strain, let cool to room temperature and store.

Instant Pot Duo 6Q
Instant Pot Accessories Pack

Glass Bottles (refrigerator use)

Repurposed Water Bottles (freezer)

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