✅ Beef Bone Broth / Herb Stock
Adapted from this recipe:
https://www.thespruceeats.com/instant-pot-bone-broth-4775483

▪️3lbs Beef Bones from the butcher
▪️Fresh Rosemary, Thyme, Parsley & Sage (to taste)
▪️6 Cloves Garlic
▪️Salt / Peppercorns to taste
6Q Instant Pot filled to about 1in below Fill Line


✅ Chicken Gizzard / @thespicehunters Turkey Brine Herb Stock
http://ohsodelicioso.com/instant-pot-chicken-bone-broth
The grocer was out of whole fryers and didn’t have any necks, back or bones so I tried something different – a pack of gizzards! It worked out well actually…

▪️1pk Chicken Gizzards (rinsed but not trimmed)
▪️Fresh Rosemary, Thyme, Cilantro, Parsley
▪️3 Cloves Garlic
▪️2tbsp The Spice Hunters Original Turkey Brining Seasoning
6Q Instant Pot filled to half Fill Line

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🌀 INSTANT POT BROTH
Cooked in @instantpotofficial 6Q Instant Pot
SOUP/BROTH MODE – Low Pressure – 2hr – Natural Release

Bone Broth – strain and refrigerate overnight. Skim the fat cap that develops, restrain and store.
Chicken Stock – strain, let cool to room temperature and store.

Instant Pot Duo 6Q
https://amzn.to/3qfugrm
Instant Pot Accessories Pack
https://amzn.to/39ufWV5

Glass Bottles (refrigerator use)
https://amzn.to/3xUGHND

Repurposed Water Bottles (freezer)