Because of my autoimmune issues, a lot of meat that you buy contains added flavor or color enhancers or preservatives that trigger a reaction. Many chicken breasts are injected with plumpers that contain Carrageenan or Natural Flavors… Both problem ingredients for me.

So I decided to start grinding my own meat at home. I ordered a grinder on Amazon, bought some meat from my local Kroger and had a play!

I ground, vacuum sealed and froze:
4lb chicken breasts
3lbs turkey breast
2lb pork loin
2lb eye roast

Here are some of the things I have planned to try.
TURKEY
Greek Turkey Burgers / Kimchi Asian Style Meatballs
CHICKEN
Italian Caprese Burger / Garlic, Rosemary, Blue Cheese
PORK
Jalapeño Cilantro Burger / Breakfast Sausage
BEEF
Stroganoff Burger / Super Nachos

Products discussed:
Lovimela Meat Grinder
https://amzn.to/3bf9YsN

Pork Sausage Seasoning
https://amzn.to/3ux5JR9

Food Saver
https://amzn.to/2REtSqk

Pint Bags
https://amzn.to/3uDiTw0

Quart Bags
https://amzn.to/2QWUT8v

Dual Platform Kitchen Scale
https://amzn.to/3evjABK