Because of my autoimmune issues, a lot of meat that you buy contains added flavor or color enhancers or preservatives that trigger a reaction. Many chicken breasts are injected with plumpers that contain Carrageenan or Natural Flavors… Both problem ingredients for me.
So I decided to start grinding my own meat at home. I ordered a grinder on Amazon, bought some meat from my local Kroger and had a play!
I ground, vacuum sealed and froze:
4lb chicken breasts
3lbs turkey breast
2lb pork loin
2lb eye roast
Here are some of the things I have planned to try.
Greek Turkey Burgers / Kimchi Asian Style Meatballs
Italian Caprese Burger / Garlic, Rosemary, Blue Cheese
Jalapeño Cilantro Burger / Breakfast Sausage
Stroganoff Burger / Super Nachos
Lovimela Meat Grinder
Pork Sausage Seasoning
Dual Platform Kitchen Scale