🥣 DAILY MEAL HIGHLIGHTS
Just Eat June – 30 Days of Intuitive Eating
[No Tracking/Calories/Measuring]

DAY 6
In keeping with my plan of having my biggest meal earlier in the day – I finished last night’s leftovers and added a Shrimp Alfredo for brunch.

🍲 BRUNCH
Leftover Salad from last night
Asparagus
Kimchi

SUPERFOOD SALAD
Power Greens
Mini Peppers
Celery
Purple Cabbage
Heart of Palm
Rainbow Carrots
Watermelon Radish
Mini Cucumber
Roasted Corn Nuts
Roasted Wasabi Edamame
Feta
Dried Shrimp

LEMON PEPPER SHRIMP ALFREDO
Xlrg Shrimp
Banza Chickpea Linguine
Prego Classic Alfredo
Lemon Juice
Lemon Pepper Seasoning

🥗 DINNER
London Broil Steak w Steak Sauce
Yogurt Pesto Potatoes
Spaghetti Squash
Green Peas

STEAK & POTATOES
Cooked in Air Fryer Oven
Preheated – Middle Rack
400° for 10min (medium rare)
(Potatoes precooked in microwave for 3min)

SPAGHETTI SQUASH
Steamed in MICROWAVE – 6min
This was a very small squash – larger squash will take longer (I usually do them in the Instant Pot if they are the more standard 2lb size)

🍒 SNACKS
Handful Green Seedless Grapes
Yellow Peach

———————

🐳 WEIGHT
254.6lbs

💉 GLUCOSE [2020 Guidelines]
Fasting Lvl 🎯 = 100-125
After Eating 🎯 = 140-199

06.05.21
91 (Fasting)
131 (2hr after dinner)