🥣 DAILY MEAL HIGHLIGHTS
Just Eat June – 30 Days of Intuitive Eating
[No Tracking/Calories/Measuring]

DAY 13
Today started off well then fizzled out. I woke up hurting a bit so I should have known a storm was coming… I was all good for the first little bit.

I love a cleaned and reorganized fridge. Last week I dropped my jar of homemade pickled onions and got sticky pink pickle juice everywhere… In the fridge, down the fridge front, on the floor, all over me… I wiped it up but hadn’t deep cleaned the shelves until today.

Yes, I know most people don’t keep tomatoes refrigerated but I don’t like them room temperature, they ripen slower and I just prefer them, like my bananas, cold.

Sorted out my salad prep, checked expiry dates, rotated dairy to be sure I was using it in the right order, reevaluated new products and set aside anything I tried and didn’t like to donate to family, cleaned out my freezer and double checked ingredients for this week’s meals…

I got my Misfits Market and Home Chef boxes all put away… This next week I have my first trial boxes from Blue Apron and Gobble arriving…

I am a satisfied little chef… 👩🏻‍🍳

Then I started in the pantry room. I live in a little old farmhouse with no pantry, no drawers, no countertops in the kitchen so I am turning the extra bedroom off the kitchen into a walk in kitchen extension. This beast of a fridge lives there as does my Zombie Apocalypse pantry. If we ever have to bunker down for awhile… You can come stay at my place… I have plenty!

My new lawn guy is coming on Tuesday and he is going to help me get things I haven’t been able to sort out myself taken to the landfill. Once this is done, I can finish lining the pantry shelves, reorganize the food items, clean and restart my AeroGardens (mostly herbs), get my Hydroponic Lettuces restarted in their frames and get the appliances I am taking to give my friend in NC all packed and organized…

I did the fridge and then brunch.

Worked on some of the other stuff, did some iTrackBites work and before I knew it – it was 9PM. A big, albeit brief, thunderstorm rolled through explaining why I was hurting…

I still wasn’t feeling like eating but by 11PM, I figured I should try. I made a beautiful salad and cooked a chicken breast but…….. Meh……. I just didn’t want dinner.

When I was putting grapes in my salad I figured, yeah I want some grapes…

I ended up eating a handful of those and 1 sourdough pretzel and I’m done… Chicken and salad for lunch tomorrow…

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🐟 BRUNCH
TUNA SALAD SANDWICH
Tuna in Water
Whole Wheat Bun
Chosen Foods Original Mayo
Whole Grain Dijon Mustard
Mini Peppers
Green Onions
Lemon Pepper Seasoning
Artichoke
Sweet Potato
Garlic, Parmesan & Basil Butter

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🥗 DINNER
Green Seedless Grapes
Sourdough Pretzel x1

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🍒 SNACKS

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🐳 WEIGHT
248.2lbs
(bounce back gain I knew was coming once I started eating again – let’s see if we can keep it to a minimum)

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