๐Ÿฅฃ DAILY MEAL HIGHLIGHTS – Pasta Primavera / Egg Stacker & Soup

RETURN TO CORE – DAY 9
๐ŸŽฌ All the details of the days ingredients, tips, tricks, how tos and the occasional cute doggie are in my daily video…๐Ÿถ๐Ÿ›’๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ


๐ŸŽ = CORE Weekly Point
๐Ÿ’œ = WW Purple Smart Point


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๐Ÿฑ LUNCH ๐Ÿฑ
PASTA PRIMAVERA
@krogerco 100% Whole Wheat Penne
@barebones Chicken Bone Broth
@foodclub Grated Parmesan, Romano & Asiago (1๐ŸŽ / 1๐Ÿ’œ)
@hoosierhillfarm White Cheddar Powder (1๐ŸŽ / 2๐Ÿ’œ)
@krogerco Cornstarch*
@krogerco 0% Greek Yogurt
@palermo Lemon Pepper Seasoning
@misfitsmarket Organic Red Onion, Garlic Scapes, Broccoli, Yellow Squash, Lemon
@krogerco Grape Tomatoes, Mini Peppers, English Peas, Asparagus
@pearls Pitted Black Olives (1๐Ÿ’œ)

๐Ÿšซ *These items are not True Zero on Core (as in indefinite amounts) but they are 0 by nutritional value at the serving sizes I used. All details are in the recipe cards on the blog.

Adapted from and inspired by @cookingclassy and @twopeasandtheirpod :
https://www.twopeasandtheirpod.com/pasta-primavera
https://www.cookingclassy.com/pasta-primavera

Made 2 servings – Totals are for plated amount (ยฝ)

๐ŸŽ OLD WW CORE – 1WP
๐Ÿงฎ CALORIES – 305
๐Ÿ’œ WW PURPLE – 2SP

โญโญโญโญ

๐Ÿฑ DINNER ๐Ÿฑ
EGG STACKERS & SPLIT PEA SOUP
@farmfresh (local farm) Duck Eggs (yolk only)
@officialaerogarden Hydroponic Lettuce
@misfitsmarket Organic Red Onion, Roma Tomato, English Cucumber
@progresso Split Pea Soup (1๐Ÿ’œ)
@pepperidgefarms Baby Goldfish x40 (1๐ŸŽ / 2๐Ÿ’œ)

๐Ÿฅš PERFECT SOFT BOILED EGGS ๐Ÿฅš
In small saucepan, bring enough water to completely cover the eggs to a rolling boil. Reduce temperature to med and when the water is at a low simmer, gently add eggs. Avoid dropping them in the pot as they may crack.

Cook chicken eggs for 6 min (or duck eggs for 7 min) uncovered. I like to stir them every few minutes to prevent the yolk cooking more on one side.

Once cooked, drain out the boiling water and fill the pot with cold water. I personally don’t do an ice bath because I don’t want my eggs cold to eat.

Crack the eggs gently all the way around and put in the pot of cold water to allow water to get under the membrane. Leave eggs for 5 min, peel gently under running water and enjoy.

๐ŸŽ OLD WW CORE – 1WP
๐Ÿงฎ CALORIES – 572
๐Ÿ’œ WW PURPLE – 3SP

โญโญโญโญ

๐Ÿ’ SNACKS
@misfitsmarket Organic Nectarine
Leftover ยฝ of Pasta Primavera

๐ŸŽ OLD WW CORE – 1WP
๐Ÿงฎ CALORIES – 354
๐Ÿ’œ WW PURPLE – 2SP

โญโญโญโญ

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๐ŸŽ CORE WEEKLY POINTS REDEEMED – 3

๐ŸฆŠ Currently tracking in โ„น๏ธ iTrackBites on the old WW CORE Plan plus giving you the points on the current WW ๐Ÿ’œ PURPLE plan + Calories.

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๐Ÿฅฆ Almost all of my vegetables are either steamed in my @goodcooks Microwave Steamer or water sautรฉed and then seasoned afterwards. This keeps them fresher looking and since I am not a fan of soggy vegetables I can control the level of crunch which I appreciate. Plus of course it is less points than cooking in oil or butter. If I want those for flavor, I add it at the end.

https://gentleworld.org/stop-heating-oil-try-the-water-saute-method-instead

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๐ŸŽ CORE is the original Simply Filling program from 2004-2010. Here is the original CORE (pre Simply Filling) list: https://tinyurl.com/y6fuash6

I have created a group specifically for CORE on Facebook with a growing library of resources
https://www.facebook.com/groups/wwcoreplan

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๐Ÿฆ„ Dietary Modifications are being made for Insulin Resistance / Histamine Intolerance / Mast Cell Activation Syndrome

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