🧊 Freezer Meal Prep 🧊 – 8 servings
Last month I made a Beef Stew I really enjoyed – the horseradish and wine made all the difference.

🍖 BEEF STEW
https://amindfullmom.com/instant-pot-beef-stew

As I was looking for similar recipes to make this month, I found several that I really liked and created a Mashup recipe of all three… 🤣 Any of them could be delicious on their own!

🍖 BEEF BOURGUIGNON
https://theviewfromgreatisland.com/the-best-instant-pot-beef-bourguignon

🍖 RED WINE BEEF ROAST
https://sweetandsavorymeals.com/instant-pot-red-wine-beef-roast

🍖 BEEF BURGUNDY
https://www.jocooks.com/ingredient/beef/instant-pot-beef-burgundy

Chuck Roast
Carrot / Peas / Mushrooms / Mixed Potatoes /
Yellow Onion / Garlic
Homemade Beef Bone Broth
https://www.allrecipes.com/recipe/269284/instant-pot-beef-bone-broth
Red Wine
Tomato Paste
Garlic Powder / Onion Powder / Rosemary / Dried Chives / Salt / Pepper
Fresh Sage / Bay Leaves

Super easy – cut all veggies and the roast to the size you want. Many recipes call for you to sear the meat and precook the onion, carrot, garlic etc but I don’t. To me it doesn’t taste any different in the end.

I just put everything in the pot…

Gave it a good mix…

Set it for 25min + Natural Release and walked away…

When it was finished I added a cornstarch slurry to thicken it up, let it cool and divided into 8 servings – 6 for me and 2 for Sandy!

You can easily do this in other ways:
[Slow Cooker Version]
https://therecipecritic.com/slow-cooker-beef-bourguignon

[Stovetop Version]
https://cafedelites.com/beef-bourguignon

I am freezing it as is. I like to add a few tablespoons of yogurt or sour cream when serving and top with some fresh green onion.

💛💛💛💛🤍 4/5
🍎 CALORIES – 314