🧊 Freezer Meal Prep 🧊 – 8 servings
Last month I made a Beef Stew I really enjoyed – the horseradish and wine made all the difference.
🍖 BEEF STEW
As I was looking for similar recipes to make this month, I found several that I really liked and created a Mashup recipe of all three… 🤣 Any of them could be delicious on their own!
🍖 BEEF BOURGUIGNON
🍖 RED WINE BEEF ROAST
🍖 BEEF BURGUNDY
Carrot / Peas / Mushrooms / Mixed Potatoes /
Yellow Onion / Garlic
Homemade Beef Bone Broth
Garlic Powder / Onion Powder / Rosemary / Dried Chives / Salt / Pepper
Fresh Sage / Bay Leaves
Super easy – cut all veggies and the roast to the size you want. Many recipes call for you to sear the meat and precook the onion, carrot, garlic etc but I don’t. To me it doesn’t taste any different in the end.
I just put everything in the pot…
Gave it a good mix…
Set it for 25min + Natural Release and walked away…
When it was finished I added a cornstarch slurry to thicken it up, let it cool and divided into 8 servings – 6 for me and 2 for Sandy!
You can easily do this in other ways:
[Slow Cooker Version]
I am freezing it as is. I like to add a few tablespoons of yogurt or sour cream when serving and top with some fresh green onion.
🍎 CALORIES – 314