🐔 HOMEMADE CHICKEN BOUILLON POWDER
[To make broth: 1tbsp powder + 8oz water]
Combine and grind in a food processor, small blender or coffee/spice grinder.
*In my personal opinion, this tastes NOTHING remotely close to chicken bouillon – it isn’t bad at all but it just tastes like unsalted nutritional yeast to me. Maybe make a small batch and see if YOU like it.
One of the key differences is that most commercial bouillons or consommes start with salt and often contain MSG as well – very different flavor… Plus keep in mind my autoimmune issues have screwed up my taste buds… 🤣
▪️1c Nutritional Yeast
▪️2tbsp Onion Powder
▪️2tbsp Garlic Powder
▪️2tbsp Italian Seasoning
▪️1tbsp Sea Salt (optional)
▪️½tbsp Tumeric (optional)
Makes approximately 1 cup dry powder.
Store in an airtight container for up to a year.