👩🏻🍳 MINI PREP 👩🏻🍳
💥 MUCH BETTER – REALLY GOOD 💥
[ In my opinion, the first version tasted nothing like Chicken Bouillon but I did find it good in the Italian Wedding and Broccoli Cheese soups I made. So I made more with some edits.
I increased the spices, omitted the pepper and used some of my Umami Mushroom Seasoning – BRILLIANT! ]
To make broth: 1tbsp powder + 8oz water
Combine and grind in a food processor, small blender or coffee/spice grinder.
▪️1c Nutritional Yeast
▪️¼c Onion Powder
▪️¼c Garlic Powder
▪️¼c Italian Seasoning
▪️¼c Umami Mushroom Seasoning (optional)
▪️3tbsp Tumeric (optional)
Makes approximately 2 cups (32tbsp)
Store in an airtight container for up to a year.