πŸ₯’ MENMA (PICKLED BAMBOO) + SPROUTS

πŸ‘©πŸ»β€πŸ³ MINI PREP πŸ‘©πŸ»β€πŸ³
https://izzycooking.com/menma

I really missed my pickled bamboo in my last Ramen Bowl so I am going to make some with the leftover bamboo and bean sprouts.

The recipe above does not have vinegar, which I added or chili oil, which I’m not adding anyway…I used the Umami Mushroom Seasoning as a replacement for the chicken bouillon called for and again the result was fantastic! Now I need to do a noodle bowl tomorrow!

β–ͺ️Bamboo Shoots
β–ͺ️Bean Sprouts
β–ͺ️Sesame Oil
β–ͺ️Tamari Soy Sauce*
β–ͺ️Mirin*
β–ͺ️Umami Mushroom Seasoning*
β–ͺ️Sugar
β–ͺ️Rice Vinegar

YES! Not spicy or overly sour but very tasty!

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