👩🏻‍🍳 MINI PREP 👩🏻‍🍳
https://izzycooking.com/menma

I really missed my pickled bamboo in my last Ramen Bowl so I am going to make some with the leftover bamboo and bean sprouts.

The recipe above does not have vinegar, which I added or chili oil, which I’m not adding anyway…I used the Umami Mushroom Seasoning as a replacement for the chicken bouillon called for and again the result was fantastic! Now I need to do a noodle bowl tomorrow!

▪️Bamboo Shoots
▪️Bean Sprouts
▪️Sesame Oil
▪️Tamari Soy Sauce*
▪️Mirin*
▪️Umami Mushroom Seasoning*
▪️Sugar
▪️Rice Vinegar

YES! Not spicy or overly sour but very tasty!