DAILY RECAP – 10/22


🎨 PAINTING – Stilt Town Zombies Box Set
Cartoon models for the Super Dungeon Explore game
Started color tests for zombie skin tones – I’ll see if I still like them when they are fully dry in the morning but I think I have what I want…

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🥗 SUPERFOOD SALAD
▪️ Salad Blend
▪️ Cucumber
▪️ Grape Tomatoes
▪️ Mini Bell Pepper
▪️ Stuffed Olives
▪️ Baby Pickled Beet
▪️ Blackberries
▪️ Blueberries
▪️ Raspberries
▪️ Ken’s Asian Sesame Dressing (very tasty 👅)
▪️ Steamed Edamame
▪️ Kinders Salt, Pepper & Garlic Blend
▪️ Pickled Vegetable Bao Bun 🆕 👍🏻👍🏻👍🏻
* One of the nicest frozen Bao buns I’ve had… ⭐
🌀 COOKED IN
@mychefiq 6Q Smart Pressure Cooker
Cook 8min on STEAM
1c water + trivet
Steamer Basket + parchment steamer sheet
🧮 CALORIES – 594
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🦐 SURF & TURF – BLUE TIGER SHRIMP & STEAK
▪️ Blue Tiger Shrimp
▪️ Lemon Pepper Seasoning
▪️ Top Round Steak
▪️ Tajin Chili Lime Seasoning
▪️ Worchestershire Sauce
▪️ Artichoke
▪️ Garlic, Parmesan & Basil Butter
♨️ COOKED IN
@ninjakitchen Foodi Air Fryer Oven
Preheated – Middle Rack
400° for 5min – flip – add 5min


🌀 INSTANT POT ARTICHOKE
Cooked in @mychefiq 6Q Smart Cooker
Trim artichoke stem (and petal tips if needed). Cut off the top inch or so of the artichoke and rinse to remove any dirt between the petals.
Place Artichoke on trivet or in steamer basket face up, squeeze juice of 1 lemon into the crevices (*optional), add lemon halves to pot with 1 cup water.
Cook 20min on High Pressure + Natural Release

https://www.gimmesomeoven.com/how-to-cook-and-eat-an-artichoke
🧮 CALORIES – 552
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👅 RANDOM EXTRAS
▪️ Honeycrisp Apple
▪️ Aged Cheddar Cheese
▪️ Stuffed Olives
🧮 CALORIES – 263
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WHAT I’M CURRENTLY WATCHING

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Thank you for joining me today.
Until tomorrow…
In Love ♥ and Light 💫